The best way to describe me is that I put myself in your shoes during a real estate transaction. This means I listen to your needs, wants and dreams, internalize them and become the most diligent and responsive agent to get you what you want. Exceeding expectations is my motto and I get there by thinking of us as a team. We will work toward the same goal of finding a home and not just any home, but what you dreamed of and love or believe would make a great investment or even a smart steppingstone. My guidance will help you overcome any obstacles, remove stress away from the process, and we will cross the finish line together for a successful outcome. This level of customer service comes naturally to me, and I had plenty of practice being the chef-owner of nationally recognized restaurants for the past 20 years. Paying attention to the details is how I exceed expectations and ensure value—it takes a roll up your sleeves and work approach. This is my commitment to you as the client in your next real estate transaction. Let’s get it done!
My wife and I love our home in the French Quarter and the city of New Orleans—it’s a dream come true. New Orleans is a world unto itself, and whatever neighborhood you desire there will be a rich fabric of tradition, culture and fun at every turn. Guiding and helping you navigate the neighborhoods is part of the process to acquire or sell your home to achieve a smart value transaction. As an avid lover of architecture and preservation, I belong to the Preservation Resource Center of New Orleans, the French Quarter Citizens, and Vieux Carré Property Owners, Residents and Associates. My passion to help people is expressed as a member of the Swine Krewe BBQ Team whose mission is to raise money for childhood brain cancer through Hogs for the Cause. I also love to help our furry friends as a volunteer foster parent for the Big Easy Animal Rescue. My wife and I have two grown daughters with the youngest currently attending LSU.